产业发展对高职食品加工技术专业人才素质需求
摘要：食品工业的发展对食品加工技术专业人才的素质提出更高要求，采取问卷调研和实地走访调研相结合的方式，针对食品加工技术专业对应的相关企业及毕业生进行调研。了解了企业用人岗位的需求情况，相应岗位应具备的知识、能力、素质、技能证书与薪酬情况;明确毕业生在工作之后对于所需专业知识需求的认识，以期全面了解用人单位对高职食品加工技术专业人才的要求，准确把握人才培养的质量，满足企业的实际需求。
关键词：高职;食品加工技术专业;人才素质;产业发展
中图分类号：G642 文献标志码：A doi：10.16693/j.cnki.1671-9646（X）.2018.03.024
Professional Quality Requirements of Food Processing Technology Specialty
in Higher Vocational Colleges According Food Industry Development
SU Xinguo1，LIANG Minhua1，LU Jiafu2
（1. College of Food Science Guangdong Food & Drug Vocational College，Guangzhou，Guangdong 510520，China;
2. School of Food and Biological Technology，Changchun Vocational Institute of Technology，Changchun，Jilin 130033，China）
Abstract：According the development of the food industry，the food processing technology specialty professional quality had put forward higher requirements. This paper adopted questionnaire survey and field investigation combined with the way of questioning research for the relevant enterprises and the corresponding p...
|
== 试读已结束，如需继续阅读敬请充值会员 ==
|
|
本站文章均为原创投稿，仅供下载参考，付费用户可查看完整且有格式内容！
(费用标准：38元/2月，98元/2年，微信支付秒开通！) |
| 升级为会员即可查阅全文 。如需要查阅全文，请 免费注册 或 登录会员 |
|
