以应用人才为培养导向的高校食品专业英语教改研究
摘要 食品专业英语是高校食品专业本科生必修的专业课之一。随着食品工业的快速发展和国际交流的日趋普遍，食品专业英语发挥着越来越重要的作用。本文分析了当前食品专业英语课程教学的现状及存在的问题，从教学目标、教材建设、教学方式和师资培养等多方面探讨了课程教学改革的建议，以期为提升食品专业英语的教学质量，推动高等学校应用型食品专业人才的培养提供参考。
关键词 食品专业英语；教学现状；改革
中图分类号 G40 文献标识码 A 文章编号 1007-5739（2016）10-0336-01
Study on Teaching Reform of Food Professional English Guided by the Cultivation of Applied Talents
LI Feng WANG Yong-li LI Da-peng
（College of Food Science and Engineering，Shandong Agricultural University，Tai′an Shandong 271018）
Abstract Food Professional English is an important basic course for the undergraduates majoring in Food Science.With the rapid development of the food industry and frequency of international communication，food professional English is palying more and more important roles.This paper summarized the current situations and exsiting problems in teaching of food professional English.On this basis，some reforming measures were put forward from different perspectives，such as teaching goals，teaching material construction，teaching mothod，cultivation of teachers.These suggestions aimed to improve the teaching quality of food professional English，and to provide references for the cultivation of innovative undergraduates in universities.
Key words food professional English；teaching situation；reform
食品专业英语是我国高校面向食品专业本科生开设的专业基础课程之一，它是大学英语与食品专业知识融合的纽带，是农林及轻工院校培养适应和满足现代社会发展需要的高素质食品专业人才的有效途径[1]。随着经济全球化及信息化技术的快速发展，食品工业呈现出新的发展特点，如食品企业的跨国性生产经营活动日益普遍，食品国际商务及展销会等越发频繁...
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