不同采烤方式对川南烤烟上部烟叶产质及效益的影响
摘 要：结合川南烟区生产实际，以上部烟叶为试验材料，开展常规分次采烤、一次性不带茎采烤和带茎采烤3种采烤方式在烘烤用时、用工成本、能耗成本、烤后质量等方面的对比试验。结果表明：与不带茎采烤和常规分次采烤相比，上部叶一次性带茎采烤的烤后烟叶结构疏松、色度较强、颜色多橘黄，身份多为稍厚至中等，油份多，上等烟提高了4.21和12.46个百分点，下等烟下降了0.51和8.23个百分点，均价分别提高了1.62元>kg-1和3.4元>kg-1，经济效益较好，具有一定的推广应用价值。
关键词：烤烟； 上部烟叶；采烤方式；质量；效益
中图分类号：S572 文献标识码：A DOI 编码：10.3969/j.issn.1006-6500.2018.06.012
Effects of Different Curing and Baking Method on the Quality and Benefits of Upper Tobacco Leaves in Southern Region of Sichuan Province
LUO Yanhong1， QIN Min1， YANG Yide2， ZHANG Lin1， XIE Bing1
（1.Pingshan County Branch of Tobacca Yibin Corporation in Sichuan Province， Pingshan， Sichuan 645350， China；2.Yibin Branch of Sichuan Tobacco Company， Yibin， Sichuan 644002， China）
Abstract： Combined with the actual production of tobacco area in southern Sichuan， the experiment was conducted with the upper leaves， three methods of curing and baking were set， including conventional grading mining， one-time compilation pole stalk， the curing and baking with stalk method， And the baking time， labor costs， energy costs， quality and other aspects of the difference after baking were compared. The results showed that， compared with the conventional grading mining and one-time compilation pole stalk， after curing and baking with stalk method， the structure of the baked tobacco leaves was more loosed， color was enhanced， the proportion of orange smoke increased obviously， the thickness of leaves moderated， oil increased. The superior tobacco increased by 4.21 and 12.46 percen...
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