材料写作网 时间:
2020-03-13 06:51:41
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摘 要：先秦时期是我国饮食文化的形成时期，受地理环境的强烈影响，逐渐形成了以秦岭－淮河一线为界的南北两个主要的饮食文化区域：黄河中下游地区为中心的北方饮食文化区，是以旱地粮食作物黍、稷、粟等为主食，陆地动物为辅食，烧、烤、炸为主要烹饪方法的北方饮食风味；长江中下游地区为中心的南方饮食文化区，是以水田粮食作物稻米为主食，陆地动物和水产动植物为辅食，蒸、炖、煎为主要烹饪方法的南方饮食风味。
Abstract：Chinese dietetics as culture came into being during Xiān-Qín period during which strongly influenced by environment , two main regions of dietetic culture divided by Qínling Mountain ”Huaihe River Line was formed , namely , the northern one and the southern one . The former one centered the middleand lower reaches of Yellow River whose staple foodand supplementary foodwere separately cereals of dry land such as millet , and land animals both customarily braised , roasted ，deep-fried when they were cooked ; and the latter one centeredthe middleand lower reaches of Yangtse River whose staple food and supplementary foodwere separately cereals of paddy field such as rice , and animals on land and vegetables in water mainly cooked by steaming , stewing , pan-frying.
关键词：先秦时期 地理环境 食物结构 烹饪方法 饮食风味 饮食文化区域
Keywords：Xian-Qin period；geographical environment；dietary structure；cooking methods；dietetic flavor；regions of dietetic culture
地理环境是与人类活动有密切关系的自然要素有规律的结合体，是指在空间上客观存在着的有地域差异和相对性的空间客体[1](P.91)。地理环境为人类生存和发展提供了最重要、最不可少的条件：一是生活资料，二是适合生存的环境，因此它是人类生存的物质基础。地理环境的作用方式随着生产力的发展而变化。当生产力水平低下，人对地理环境作用弱小时，环境的自然条件诸因素的作用比较明显。但是直到今天，地理环境仍是人类赖于生存的唯一场所和物质基础[1](P.93)
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